Blueberry Muffins

Nothing delights our taste buds quite like a classic blueberry muffin studded with jammy berries, served warm with a brush of butter, and enjoyed with a morning cup of coffee. When it comes to breakfast and afternoon treats, a freshly baked muffin satisfies a craving that not much else can. These blueberry muffins are absolutely packed with sweet, juicy berries and come together in mere minutes, so homemade muffins are never far out of reach.

Fremgangsmåte

Step 1
Preheat to 400°F. Line a 12-cup muffin tin with paper liners. In a medium bowl, whisk together the flour, baking powder, and salt and set aside.
Step 2
In a small bowl, combine the blueberries with about a tablespoon of the dry mixture and toss to combine. Doing this will help prevent the berries from sinking in the batter.
Step 3
In a large bowl, beat the sugar, butter, and eggs together on medium speed until light and fluffy, about 2 minutes. Beat in the vanilla extract.
Step 4
Whisk or beat in ⅓ of the dry ingredients into the wet ingredients.
Step 5
Mix half of the milk into the batter. Repeat alternating mixing in ⅓ of the flour mixture followed by the rest of the milk and remaining flour until combined.
Step 6
Gently stir or fold in the floured blueberries.
Step 7
Divide the muffin batter among the muffin pan liners.
Step 8
Scatter more blueberries on top and sprinkle with coarse sugar or streusel, if desired. Bake for about 20 minutes or until the tops are golden brown and a toothpick inserted into the center comes out with a few moist crumbs. Let the muffins cool in the tin for a few minutes before removing them and placing on a wire rack to cool to room temperature.